Hello dear
Welcome To The Pastrami Project
At The Pastrami Project, passion meets tradition, bringing a taste of New York-style deli to Orlando. Nestled behind Cafe Trastevere, this food truck captivates with its handcrafted pastrami, smoky and rich in flavor. Each sandwich is paired with homemade coleslaw and fresh-baked bread, reflecting a commitment to quality and authenticity. Customers rave about the delightful potato latkes and the unforgettable Reuben, making it a must-visit for food lovers. With its outdoor seating and friendly atmosphere, The Pastrami Project invites all to experience a vibrant culinary journey that celebrates community and exceptional food. Embrace the magic of every bite!
About
The Pastrami Project
Welcome to The Pastrami Project! Nestled behind Cafe Trastevere in Orlando, this vibrant food truck brings a delightful twist to the deli sandwich scene. If you are searching for a culinary adventure that speaks to your passion for authentic flavor, you've come to the right place. This gem specializes in pastrami sandwiches and traditional deli favorites, all served in an inviting, outdoor setting.
At The Pastrami Project, quality is paramount. The owner, George, infuses every dish with a level of dedication that is hard to find. Customers rave about the homemade pastrami, smoked to perfection, which is the star of their Reuben and Rachel sandwiches. Each bite transports you to a bustling deli in New York City, where the essence of classic recipes is honored and celebrated.
- Highlight Dishes:
- The Reuben Sandwich: A hearty delight with homemade slaw, perfectly balanced with just the right amount of mustard seeds, ensuring a burst of flavor.
- The Rachel: Known as one of the best by loyal patrons, it showcases a level of passion behind each slice of housemade pastrami.
- Potato Latkes: Crispy and comforting, these latkes have a secret ingredient that will keep you guessing.
- Atmosphere:
- Outdoor seating offers a casual, friendly vibe where you can enjoy your meal while chatting with George, who loves sharing his culinary journey.
- Located in a shaded area off Magnolia Avenue, the food truck is the perfect spot to relax and savor each bite.
Many customers, like Anita G., have been compelled to seek out The Pastrami Project after experiencing their outstanding food at local events. The freshly baked bread and smoking pastrami add a personal touch that enhances the overall meal. Barry M. is another satisfied customer who noted the delightful cole slaw that accompanies many of the sandwiches, enhancing the flavor profile with its unique ingredients.
In conclusion, The Pastrami Project is more than just a food truck; it’s a flavorful expedition that captivates through heart and skill. Whether you're a pastrami aficionado or a sandwich newcomer, it's time to indulge in everything this food truck has to offer. Make your way to 825 N Magnolia Ave, Orlando, FL 32803, and take your taste buds on an unforgettable journey!
“ This review is another entry in my tour of the places in Florida Guy Fieri has eaten at with his show Diners, Drive-ins and Dives. I have a Yelp collection if you want to follow along with my adventures. The show first aired in 2006 and it is on its 47th season of Guy's road trips across America where he highlights some of America's most underrated and delicious local eats. Guy Fieri visited The Pastrami Project for the episode Multicultural Cooking which aired on episode 11 during season 26. The Pastrami Project is a traditional New York style deli located in a food truck behind Cafe Travastere on Magnolia Avenue near downtown Orlando Mondays through Fridays, from 10 AM until 2 PM. It is the creation of former IT tech turned chef, George Markward. It was such a pleasure to meet and chat with George who could not have been nicer. He was more than happy to entertain all of my questions about what it is like to be featured on DDD. George bakes his own loaves of rye bread which are the sturdy canvas for his sandwich masterpieces. For the pastrami he cuts down brisket and cures it for a week. He then puts on his spice rub, smokes the meat, refrigerates it to make it easier to hand-slice, and finally steams the thick slices before building the sandwiches. The Pastrami Project's menu features $12 meals with coleslaw and half sour pickles. Add $2 to make it a Reuben or Rachel and $11 for double meat. Menu choices include Pastrami with Mustard, Braised Beef Brisket, Deli Cuban, Smoked Turkey, Tuna on Rye, Tuna Melt, and a BLT. Other entrees and sides are tacos, rolls, and fries. Dessert is a Black and White cookie from Daisy's bakery. He also serves breakfast with omelets and bagels. After careful consultation of the menu I decided on the Pastrami Reuben. My sandwich was delivered loaded with a heaping portion of lovingly prepared, tender and flavorful pastrami. Even the slaw was amazing. Of course I had to wash it all down with the perfect accompanying beverage, a Dr. Brown's cream soda. Eating at the Pastrami Project was a long time wish come true. If you are in the downtown Orlando area, this a must visit destination for anyone who appreciates an outstanding sandwich. ”
“ Best Pastrami and Plentiful FREE Parking! This has pretty much ruined any other pastrami for me. I think the stuff at Katz in NYC looks similar, but everything else is like bologna compared to this stuff. George (the owner and Pastronomer) is super friendly and is proud of his craft. He prepared my sandwich for my meal and the pastrami was cut think and was so melty delicious! Wow, I just got pastrami and bread as I wanted to just eat it without any other distractions. It sits behind an Italian restaurant off Magnolia so drive slow in the right lane and turn right into the large lot. It's only open 10a-2p on weekdays so if you work, you may have to take a day off to get down here. I was off work for the holidays so I made this a stop! I may plan half days in the future to stuff myself with delicious meat. There are other items like Reubens, Reuben Egg Rolls, Reuben Tacos, beef brisket, and other stuff (Check the website for a menu). He also sells pastrami by the ounce like a drug dealer! I'm addicted! ”
“ Very good pastrami and Cole slaw. It is a truck in a gravel parking lot so only outdoor table sitting. I would like to try there other food items ”
“ I had first tried the Pastrami Project at the big Yelp event at the Science Center earlier this month and was so blown away that I had to find the food truck to get again. It turned out that I was in the downtown area on a weekday morning so made it my mission. Found him in a pleasant, shaded area off Magnolia and had a fascinating talk with him while he prepared the call-in order that he had gotten before I drove up. He showed me the freshly baked bread that he made himself, gorgeous! Then the beautiful pastrami he had smoked! No wonder it is so incredible!! This is the real deal, so worth finding him!!!!! Do yourself a favor and give him a visit! ”
“ I met this vendor at a yelp event at the science center in Orlando. I enjoyed the samples he served so much that a few friend and I visited his food truck location in Orlando. Started off with the homemade and delicious potato latkes. Crispy and very good.. I finished my lunch with a pastrami Reuben sandwich. It was served with a fabulous homemade coleslaw and a pickle. Washed everything down with a refreshing Dr Brown's black cherry soda. Will be back to try other sandwiches soon. ”
“ One of the best Rachel's I have ever had. The housemade Pastrami is simply something you can't find made with passion anymore... George is passionate about his Pastrami... ”
“ Fun friendly and an amazing food truck. My Reuben was tasty hearty and delicious. The slaw was homemade and had the right snout of mustard seeds in it a unique recipe and fresh, not drenched in mayonnaise . The potato latkes were good, two secret ingredients were revealed while eating with the owner. I will not tell... go and try them out:)) yum. Made me feel like I was back in NYC:)) ”
“ Huge thanks to the pastrami project for their participation in tonight charity event at the Orlando science center! I must say I was most excited to try this and it did not disappoint. I believe I have found my new favorite. I can't wait to gather friends and family and visit the truck location in Orlando. Keep up the great work! Food is amazing! And the hospitality is wonderful. ”
“ Getting a speeding ticket would've been worth it after driving down 95 for the two hour ride to make it to the 2 PM closing of The Pastrami Project. George the chef and owner does all his magic from inside a food truck as he was quite engaging. We discussed our differences in our latke ( potato pancake) recipes. Our party of 4 ordered potato latkes, pastrami Rubens, smoked turkey sandwich, and french fries. All the sandwiches came with a side of coleslaw and a pickle. The sandwiches were absolutely delicious and ample in size. The coleslaw was a different take, and we all enjoyed it very much. The latkes came with a choice of apple sauce or sour cream ( we chose apple sauce) were excellent but not as good as mine of course lol. Next to the food truck, there is a table and chairs under an umbrella where we sat and ate our lunch.George prides himself on his take on Russian dressing which he makes with red caviar. While I prefer traditional Russian this was interesting. My friend was so full from her sandwich she couldn't even eat dinner. We will return another time for another 2 hr road trip as it was well worth it. Things to know- Get your pastrami fix Monday- Friday until 2 pm. Closed weekends. The Pastrami Project has been featured not once but twice on Diners, Drives, and Dives. ”
“ I found this gem on Yelp when attending a meeting nearby. It was a bit hard to find. Fortunately, I was walking. The venue is a permanently located food truck. According to signs, Guy Fieri has eaten here and endorsed the business. They specialize in New York style deli sandwiches. The menu features deli style sandwiches served with coleslaw and a pickle. They also have a set of sides and a few breakfast items. I had a pastrami on rye sandwich. I enjoyed it. The proprietor was friendly and helpful. I'd like to go back and try some other sandwiches. ”
“ This review is another entry in my tour of the places in Florida Guy Fieri has eaten at with his show Diners, Drive-ins and Dives. I have a Yelp collection if you want to follow along with my adventures. The show first aired in 2006 and it is on its 47th season of Guy's road trips across America where he highlights some of America's most underrated and delicious local eats. Guy Fieri visited The Pastrami Project for the episode Multicultural Cooking which aired on episode 11 during season 26. The Pastrami Project is a traditional New York style deli located in a food truck behind Cafe Travastere on Magnolia Avenue near downtown Orlando Mondays through Fridays, from 10 AM until 2 PM. It is the creation of former IT tech turned chef, George Markward. It was such a pleasure to meet and chat with George who could not have been nicer. He was more than happy to entertain all of my questions about what it is like to be featured on DDD. George bakes his own loaves of rye bread which are the sturdy canvas for his sandwich masterpieces. For the pastrami he cuts down brisket and cures it for a week. He then puts on his spice rub, smokes the meat, refrigerates it to make it easier to hand-slice, and finally steams the thick slices before building the sandwiches. The Pastrami Project's menu features $12 meals with coleslaw and half sour pickles. Add $2 to make it a Reuben or Rachel and $11 for double meat. Menu choices include Pastrami with Mustard, Braised Beef Brisket, Deli Cuban, Smoked Turkey, Tuna on Rye, Tuna Melt, and a BLT. Other entrees and sides are tacos, rolls, and fries. Dessert is a Black and White cookie from Daisy's bakery. He also serves breakfast with omelets and bagels. After careful consultation of the menu I decided on the Pastrami Reuben. My sandwich was delivered loaded with a heaping portion of lovingly prepared, tender and flavorful pastrami. Even the slaw was amazing. Of course I had to wash it all down with the perfect accompanying beverage, a Dr. Brown's cream soda. Eating at the Pastrami Project was a long time wish come true. If you are in the downtown Orlando area, this a must visit destination for anyone who appreciates an outstanding sandwich. ”
“ Best Pastrami and Plentiful FREE Parking! This has pretty much ruined any other pastrami for me. I think the stuff at Katz in NYC looks similar, but everything else is like bologna compared to this stuff. George (the owner and Pastronomer) is super friendly and is proud of his craft. He prepared my sandwich for my meal and the pastrami was cut think and was so melty delicious! Wow, I just got pastrami and bread as I wanted to just eat it without any other distractions. It sits behind an Italian restaurant off Magnolia so drive slow in the right lane and turn right into the large lot. It's only open 10a-2p on weekdays so if you work, you may have to take a day off to get down here. I was off work for the holidays so I made this a stop! I may plan half days in the future to stuff myself with delicious meat. There are other items like Reubens, Reuben Egg Rolls, Reuben Tacos, beef brisket, and other stuff (Check the website for a menu). He also sells pastrami by the ounce like a drug dealer! I'm addicted! ”
“ Very good pastrami and Cole slaw. It is a truck in a gravel parking lot so only outdoor table sitting. I would like to try there other food items ”
“ I had first tried the Pastrami Project at the big Yelp event at the Science Center earlier this month and was so blown away that I had to find the food truck to get again. It turned out that I was in the downtown area on a weekday morning so made it my mission. Found him in a pleasant, shaded area off Magnolia and had a fascinating talk with him while he prepared the call-in order that he had gotten before I drove up. He showed me the freshly baked bread that he made himself, gorgeous! Then the beautiful pastrami he had smoked! No wonder it is so incredible!! This is the real deal, so worth finding him!!!!! Do yourself a favor and give him a visit! ”